Beetroot Powder
Dried beetroot, ground into a deep magenta powder. Natural colour and earthy sweetness for rotis, smoothies, raita and baking.
- 100% beetroot, nothing added
- Deep magenta natural colour
- Earthy-sweet taste
- For roti, smoothies, raita, hummus and baking
- No chopping, no stained hands
Incl. of all taxes · 100 g
- Ships across India
- UPI and cards
- FSSAI licensed
About Beetroot Powder.
Beetroot powder is fresh beetroot, sliced, dried and ground into a fine, deep magenta powder. It keeps the earthy-sweet flavour of beetroot and, above all, its vivid colour, without any of the chopping, staining or cooking.
Ours is 100% beetroot. No colour, sugar or fillers are added.
How to use beetroot powder
- Pink rotis and parathas: knead one to two teaspoons into the atta. Kids love them.
- Smoothies and juices: a teaspoon in a banana-berry smoothie or a carrot-orange juice.
- Raita and dips: stir into curd, hummus or hung-curd dip for a bright pink colour.
- Baking: use as a natural colouring in red velvet cake, pancakes and cookies.
- Soups: whisk into tomato or vegetable soup.
- Lattes: a "beet latte" with warm milk, a pinch of cinnamon and honey.
How much to use
For colour, half to one teaspoon is plenty. One teaspoon of powder is roughly the colour of a quarter of a small beetroot.
A tip for bright colour
Beet colour fades with long, high heat. Add the powder near the end of cooking, or use it in cold dishes, to keep the pink vivid.
Storage
Beetroot powder takes in moisture easily. Keep it sealed, use a dry spoon, and store it away from light.
Best before: 12 months from the date of packing.
How to use it
Stir 1 teaspoon into juice, smoothies, dough or hummus.
Product details
- Ingredients
- 100% beetroot
- Net quantity
- 100 g · 200 g · 400 g
- Best before
- 12 months from the date of packing
- Storage
- Cool, dry place, away from sunlight.
- Packed by
- Kabisa Organics, 230 Avadh Viceroy, Sarthana Jakatnaka, Surat 395006
- Country of origin
- India
- FSSAI Lic. No.
- 20725031004161
- Customer care
- help@kabisa.in · +91 90990 00489
Questions
How do I use beetroot powder?
Knead it into roti dough, blend it into smoothies, stir it into raita or hummus, or use it as a natural colour in cakes and pancakes.
How much beetroot powder should I use?
Half to one teaspoon is enough to colour and flavour most dishes or a glass of smoothie.
Can beetroot powder be used as food colouring?
Yes. It gives a natural pink to red colour in icings, cakes, rotis and dips.
Why did the colour turn brown when I cooked it?
Beet colour fades with long, high heat. Add it near the end of cooking or use it in cold dishes.
Is anything added to the powder?
No. The only ingredient is dried beetroot.
Can children have beetroot powder?
Yes, it is a vegetable powder. Pink rotis and pancakes are a favourite way to give it to kids.
How should I store it?
Keep the pack sealed in a cool, dry place away from sunlight, and always use a dry spoon.
Who packs it?
Kabisa Organics in Surat, Gujarat. FSSAI Lic. No. 20725031004161.
Known across India as.
Beetroot Powder has a name in almost every Indian language. Here is what people call it.
- English
- Beet powder, Beetroot powder
- Hindi
- चुकंदर पाउडर (chukandar powder), चुकंदर (chukandar)
- Punjabi
- ਚੁਕੰਦਰ (chukandar)
- Gujarati
- બીટ પાવડર (beet powder)
- Marathi
- बीट पावडर (beet powder)
- Tamil
- பீட்ரூட் பொடி (beetroot podi)
- Bengali
- বিট (beet)
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